Educational Tuesday, May 26, 2026: The Fermenting Garden at Osteria La Lanterna

Description

Vegetables aren't just a side dish: they're the stars, capable of telling the story of time, the season, and transformation. Tuesday May 26, 2026, at 7:30 PM the’La Lanterna Inn dedicates his evening to The Garden That Ferments — a title that is already a manifesto. We are talking about fermentations, kombucha, kefir, of roots and leaves that transform over time: the vegetable garden of Lake Ceresio meet hands that work it long before the dish arrives, in dialogue with a special guest who has made fermentation a language.

A unique evening

Few seats in a private room, two wine pairings (or gin for dedicated evenings), a special guest alongside the chef Pamela: the format of the Educational Tuesdays It puts storytelling at the center. Two events per month starting in March 2026: each dedicated to a theme, a geography, or a memory of those who cook.

The menu of the evening

An entirely plant-based evening, where fermentation becomes the common thread—from the welcome reception to dessert.

• Welcome — elderberry kombucha, kefir water and orange blossoms
• An all-green appetizer — Mixed seed crackers with vegetable cream, dip, garden gazpacho, carrots with cheese sauce and bitter cocoa crumble, mixed salad, wild herbs, fermented radishes and seeds
• Legumes in pasta — with vegetable ragù
• Cauliflower cutlet
• Fermented yogurt — with honey, pollen and fresh fruit

Cost€60 per person, including two wine pairings.