Educational Tuesday, November 24, 2026: Dinner in the Dark at Osteria La Lanterna

Description

Tuesday November 24, 2026, at 7:30 PM the’La Lanterna Inn of Cressogno turns off the light. Dinner in the dark conducted by the sommelier Nicholas Cereghini It takes away the visual aspect to reveal everything else: textures, temperatures, aromas. Four courses served without knowing what's on your plate, each with its own pairing drink—and the surprise is revealed only after tasting.

A unique evening

It is the most experimental of the Educational Tuesdays of the chef PamelaA private room, limited seating, and a menu designed to challenge your palate. The sommelier guides you through the tasting course by course, explaining what to look for and why that wine, beer, or sparkling wine pairs so well with that dish.

The menu of the evening

• The 3 consistencies — Tuna sashimi with pearls and lemon caviar; beef tartare on crispy crouton with mayonnaise, beetroot, ginger, and lime; new potatoes with robiola cheese and smoked trout; vegan mosaic with marinated vegetables and fruit — paired with: Italian sparkling wine, Trento DOC
• Octopus in half a pacchero — half pacchero with octopus ragù, drops of pesto and Taggiasca olives — paired with: rosé
• Wild sandwich — sandwich filled with game meat, mustard sauce, sauerkraut and cheese — paired with: Legnone beer
• Sweet not too sweet — Contemporary tart with chocolate mousse, extra virgin olive oil, Maldon salt and berries — paired with: Verduzzo Bosco del Merlo

Cost€80 per person, including four pairing drinks.

Information and reservations

• When: Tuesday, November 24, 2026, 7:30 PM
• Where: La Lanterna Restaurant, Via Gasparino Finali 1, Cressogno — Valsolda (CO)
• Cost: €80 per person, four paired drinks included
• Limited places available: reservation required