Educational Tuesday, November 10, 2026: Foie Gras at Osteria La Lanterna

Description

Tuesday November 10, 2026, at 7:30 PM the’La Lanterna Inn of Cressogno hosts the chef patron Bernard Fournier for an evening of classic French cuisine. In the center the Foie gras, served for tasting by the hands of those who prepare it, in a menu that crosses the cornerstones of the transalpine table: from onion soup to tarte tatin.

A unique evening

I Educational Tuesdays of the chef Pamela This is how it works: a private room, limited seating, and a host who cooks and tells the story. With Bernard Fournier, Valsolda For one evening, look beyond the Alps, into the tradition that has trained generations of chefs.

The menu of the evening

• The welcome —chef's onion soup
• Selection of foie gras — tasting of the chef's foie gras with jelly and figs
• Mulard duck breast — orange duck breast with mashed potatoes and vegetables
• Mouth-watering dessert — tarte tatin and vanilla ice cream

Cost€80 per person, two wine pairings included. With €10 more you can add the glass of Sauternes, the classic pairing for foie gras.

Information and reservations

• When: Tuesday, November 10, 2026, 7:30 PM
• Where: Osteria La Lanterna, Via Gasparino Finali 1, Cressogno — Valsolda (CO)
• Cost: €80 per person, two wine pairings included (+€10 for Sauternes)
• Limited places available: reservation required