{"id":11733,"date":"2026-05-06T20:31:17","date_gmt":"2026-05-06T18:31:17","guid":{"rendered":"https:\/\/ceresio5valli.it\/?p=11733"},"modified":"2026-05-09T09:55:22","modified_gmt":"2026-05-09T07:55:22","slug":"martedi-didattico-maggio-2026-la-francia-osteria-lanterna","status":"publish","type":"eventi","link":"https:\/\/ceresio5valli.it\/en\/eventi\/martedi-didattico-maggio-2026-la-francia-osteria-lanterna\/","title":{"rendered":"Educational Tuesday, May 12, 2026: France at the Osteria La Lanterna in Valsolda"},"content":{"rendered":"

There is a thread that runs through gastronomic Europe and reaches the shores of the Lake Ceresio<\/strong>: it's French cuisine, one of the deepest roots of those who learned the trade in the kitchen. Tuesday May 12, 2026, at 7:30 PM<\/strong> the\u2019La Lanterna Inn<\/strong> of Cressogno opens the reserved room for an evening entirely dedicated to the France<\/strong>, with a special guest: the chef patron Bernard Fournier<\/strong>, alongside the chef Pamela<\/strong>.<\/p>\n

A unique evening<\/h2>\n

I Educational Tuesdays<\/strong> These are closed-seat dinners in a private dining room: limited seating, a cozy atmosphere, and a direct dialogue with the kitchen and the evening's host. They're not simple tasting menus, but rather occasions where each dish tells the story of an encounter, a technique, a journey. Pamela designed them this way because she believes that the purpose of cooking isn't just to feed the stomach, but to convey values, stories, and teachings.<\/p>\n

Guest chef: Bernard Fournier<\/h2>\n

Born in Baccarat<\/strong> in 1956 and trained at the hotel school in Strasbourg, Fournier has passed through some of the most demanding kitchens in Europe \u2014 the Schillinger of Colmar<\/strong>, the ships of the Paquet company, the\u2019Hilton Paris-Orly<\/strong> \u2014 before arriving in Italy alongside his wife Adriana Berti: first at Orso Grigio in Trento, then from 1992 at the restaurant From Candida<\/strong> of Campione d'Italia, for which in 1995 the Michelin star<\/strong>. Its philosophy - quality and price, professionalism and seriousness, without ever forgetting trust and respect - is today also the trademark of \u201cThe Royal Fournier\u201d<\/strong>, the line that signs the Mullard duck foie gras<\/strong> that we will find on the table.<\/p>\n

The menu of the evening<\/h2>\n

Four courses prepared by four hands \u2014 Pamela and Fournier \u2014 which are as many chapters of a French classic.<\/p>\n

    \n
  • A Thousand French Faces<\/strong> \u2014 scallops and celeriac \u00b7 snails \u00b7 duck liver and brioche bread<\/li>\n
  • Quiche Lorraine<\/strong> \u2014 egg, onion, bacon and cheese<\/li>\n
  • Mulard duck breast<\/strong> \u2014 duck breast with mashed potatoes and vegetables<\/li>\n
  • Tarte Tatin<\/strong> \u2014 with vanilla ice cream<\/li>\n
  • Free<\/strong> \u2014 the special Buon Ricordo dish (one dish per couple)<\/li>\n<\/ul>\n

    Cost<\/strong>\u20ac70 per person, including two wine pairings. Sait\u00e9n pairing available for an additional \u20ac10.<\/p>","protected":false},"excerpt":{"rendered":"

    Tuesday, May 12th at Osteria La Lanterna in Cressogno: a gastronomic dinner dedicated to France with chef-owner Bernard Fournier. Seating is limited; reservations are required.<\/p>","protected":false},"featured_media":11741,"template":"","comune":[15],"class_list":["post-11733","eventi","type-eventi","status-publish","has-post-thumbnail","hentry","comune-valsolda"],"meta_fields":{"rank_math_internal_links_processed":["1"],"rank_math_description":["Marted\u00ec 12 maggio all'Osteria La Lanterna di Cressogno: cena gastronomica dedicata alla Francia con lo chef patron Bernard Fournier. Posti limitati, prenotazione obbligatoria."],"rank_math_focus_keyword":["Marted\u00ec Didattici Osteria La Lanterna"],"latitudine":["46.02455"],"longitudine":["9.07230"],"data_inizio":["20260512"],"data_fine":["20260512"],"ora_inizio":["19:30"],"luogo":["Via Gasparino Finali 1, Cressogno \u2014 Valsolda (CO)"],"tipo_evento":["gastronomia"],"prezzo_biglietto":["70 a persona"],"organizzatore":["Osteria La Lanterna \u00b7 Chef Pamela \u00b7 Chef patron ospite: Bernard Fournier"],"telefono_info":["+39 0344 69014"],"email_info":["osterialalanterna@gmail.com"],"link_prenotazione":["https:\/\/wa.me\/393335955491"],"locandina_id":["11734"],"ospiti_image_id":["11775"]},"_links":{"self":[{"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/eventi\/11733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/eventi"}],"about":[{"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/types\/eventi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/media\/11741"}],"wp:attachment":[{"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/media?parent=11733"}],"wp:term":[{"taxonomy":"comune","embeddable":true,"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/comune?post=11733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}