{"id":11733,"date":"2026-05-06T20:31:17","date_gmt":"2026-05-06T18:31:17","guid":{"rendered":"https:\/\/ceresio5valli.it\/?p=11733"},"modified":"2026-05-06T20:31:17","modified_gmt":"2026-05-06T18:31:17","slug":"martedi-didattico-maggio-2026-la-francia-osteria-lanterna","status":"publish","type":"eventi","link":"https:\/\/ceresio5valli.it\/en\/eventi\/martedi-didattico-maggio-2026-la-francia-osteria-lanterna\/","title":{"rendered":"Educational Tuesday, May 12, 2026: France at the Osteria La Lanterna in Valsolda"},"content":{"rendered":"<p>There is a thread that runs through gastronomic Europe and reaches the shores of the <strong>Lake Ceresio<\/strong>: it&#039;s French cuisine, one of the deepest roots of those who learned the trade in the kitchen. Tuesday <strong>May 12, 2026, at 7:30 PM<\/strong> the\u2019<strong>La Lanterna Inn<\/strong> of Cressogno opens the reserved room for an evening entirely dedicated to the <strong>France<\/strong>, with a special guest: the <strong>chef patron Bernard Fournier<\/strong>, alongside the chef <strong>Pamela<\/strong> for a dinner that explores techniques, flavors, and shared memories.<\/p>\n<h2>A unique evening<\/h2>\n<p>I <strong>Educational Tuesdays<\/strong> These are closed-seat dinners in a private dining room: limited seating, a cozy atmosphere, and a direct dialogue with the kitchen and the evening&#039;s host. They&#039;re not simple tasting menus, but rather occasions where each dish tells the story of an encounter, a technique, a journey. Pamela designed them this way because she believes that the purpose of cooking isn&#039;t just to feed the stomach, but to convey values, stories, and teachings.<\/p>\n<h2>The menu of the evening<\/h2>\n<p>Four courses that are as many chapters of a French classic revisited by four hands.<\/p>\n<ul>\n<li><strong>A Thousand French Faces<\/strong> \u2014 scallops and celeriac \u00b7 snails \u00b7 duck liver and brioche bread<\/li>\n<li><strong>Quiche Lorraine<\/strong> \u2014 egg, onion, bacon and cheese<\/li>\n<li><strong>Mulard duck breast<\/strong> \u2014 duck breast with mashed potatoes and vegetables<\/li>\n<li><strong>Tarte Tatin<\/strong> \u2014 with vanilla ice cream<\/li>\n<li><strong>Free<\/strong> \u2014 the special Buon Ricordo dish (one dish per couple)<\/li>\n<\/ul>\n<p><strong>Cost<\/strong>\u20ac70 per person, including two wine pairings. Sait\u00e9n pairing available for an additional \u20ac10.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tuesday, May 12th at Osteria La Lanterna in Cressogno: a gastronomic dinner dedicated to France with chef-owner Bernard Fournier. Seating is limited; reservations are required.<\/p>","protected":false},"featured_media":11741,"template":"","comune":[15],"class_list":["post-11733","eventi","type-eventi","status-publish","has-post-thumbnail","hentry","comune-valsolda"],"_links":{"self":[{"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/eventi\/11733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/eventi"}],"about":[{"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/types\/eventi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/media\/11741"}],"wp:attachment":[{"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/media?parent=11733"}],"wp:term":[{"taxonomy":"comune","embeddable":true,"href":"https:\/\/ceresio5valli.it\/en\/wp-json\/wp\/v2\/comune?post=11733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}