La province of Como It is not only natural beauty and historical culture. Among its valleys and villages there is a very rich Como's dairy tradition, made of ancient knowledge, artisan gestures and unmistakable flavours.

Friday, May 16, 2025, at 8:45 PM, at the Loggio Schools in Valsolda, We invite you to a special evening dedicated to all lovers of good food and authentic traditions:

“The Como cheesemaking tradition”, an event that combines culture, taste and conviviality.

An event between culture and sensory tasting

Led by Simonetta Cortella, expert in cheese culture, we will retrace the history and secrets of the typical cheeses from the province of Como through a journey made of images, stories and tastings.

During the evening the following will be offered:

Image projection which tell the story of the cheesemakers' work and the beauty of the Como landscape.

Guided tasting of four traditional cheeses, selected among the best of the area, in a real experience of sensory evaluation.

Final refreshment, to share flavors and emotions in a relaxed and convivial atmosphere.

Traditional Como cheeses

The dairy heritage of our area is rich and varied: from Semuda to the Zincarlin, from the Cheese to mountain pasture products, each taste tells the story of a community tied to the land and the mountains.

During the evening, we'll discover how these cheeses are made, their unique characteristics, and how to recognize their quality and authenticity.

An unmissable opportunity to appreciate and rediscover our gastronomic heritage!

Useful information

📍 Site: Loggio Schools, Valsolda

📅 Date and timeFriday, May 16, 2025 – 8:45 PM

🎟️ Free admission – Refreshments to follow

Event organized by the Antonio Fogazzaro Municipal Library of Valsolda with the support of Ceresio5Valli.

Why participate?

Participating in "The Como Dairy Tradition" means immersing yourself in an authentic piece of our local identity, discovering the value of artisanal products and the knowledge that has accompanied them for generations.

Don't miss the opportunity to experience a unique evening between flavors, culture and tradition!

👉 We look forward to seeing you all to celebrate Como's cheesemaking tradition!